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Wednesday, December 10, 2014

Melissa's Famous Cheesecake (Low Carb)

So I made Melissa's cheesecake yesterday. I meant to get a snap of it but I forgot. Sue me. :-P  But here is my opinion of it based on the one mouthful I had last night before bed (I was too full from dinner to actually have a slice even several hours later):

Melissa's Famous Cheesecake

It's good. I mean...really, really good. But I do have one thing that I would do differently next time, and because there will be a next time: more sweetener, in my case, Truvia baking mix. I added 1/3 of a cup and the cheesecake barely tastes sweet at all. It tastes more savory and like cream cheese than anything else. That is disappointing, but it won't stop me from eating it. I did taste it before I put it in the oven, and I found it moderately sweet, which was fine; however, after baking, it is not sweet at all. Hello! I'm having cheesecake because I want something depending on what sweetener you use, it could "bake out", and basically have no taste. Too bad. Now I know for next time, though.

Here is the nutrition info from Melissa's website:

  1. 292 Calories, 29 grams Fat, 2.5 Net Carbs & 6.5 grams Protein per serving (per mini cheesecake--what fits inside a cupcake wrapper).

I'm thinking of making either a chocolate or pumpkin one for Christmas Day.

What are you doing to cope with holiday goodie abundance this year?

*** Update 12 11 14***

Here's a picture of the cheesecake. Yes, it burned on top because I had to make it on a small convection oven I have. The real oven in our new place either doesn't work or is so complex with buttons and gadgets that I can't figure it out. Landlady was no help, either, but one way or another, it's getting resolved. Maybe after the craziness of the holidays is over.

I ate a piece last night with some whipped cream tasted like cream cheese. Do I throw the whole thing out and start over? That's a lot of wasted food, but it just doesn't taste sweet. Ugh. Recommendations? Thoughts? Thanks.

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