It's coming up on 3 o'clock pm, PST, and I am HUNGRY. My stomach is growling. Hello Mr. Tri-tip, lover. :-)
Follow up: I made more "almond jam thumbprint cookies" with the following changes:
- 1/4 cup of dried blueberries into batter
- zest of one whole lemon (I use a microplane)
- No thumbprint
- No jam
- I did smash them flat with the bottom of a glass after rolling them into balls
- Cooked 17 minutes (my oven is off. Even at 350 vs recommended 325, they weren't done. YMMV)
Result? Delicious, tender, slightly chewy lemon-blueberry breakfast biscuits. Delicious and low carb/high protein friendly.
It made 16 moderate sized cookies. I eat four for breakfast with coffee. Bon Appetit!