Breakfast Biscuits: An Update

I just made a revised batch, and this is what I did:

• 1/2 almond flour, 1/2 Trader Joe's almond meal (My DH was in SoCal yesterday and picked some up for me)
• No almond or lemon extract; replace with 1 tsp vanilla
• 1 tsp powdered ginger
• 1/2 tsp cinnamon

The result? OMG, a tender, slightly spicy, delicious way to start the day. This will be made again and again.

If you just got here, this is the ORIGINAL RECIPE.

I do not use jam or the icing--both are just more work and they taste great to me without either.

Noms.