LilySlim - Weight loss

Thursday, July 9, 2015

Breakfast Biscuits: An Update

I just made a revised batch, and this is what I did:


  • 1/2 almond flour, 1/2 Trader Joe's almond meal (My DH was in SoCal yesterday and picked some up for me)
  • No almond or lemon extract; replace with 1 tsp vanilla
  • 1 tsp powdered ginger
  • 1/2 tsp cinnamon


The result? OMG, a tender, slightly spicy, delicious way to start the day. This will be made again and again.

If you just got here, this is the ORIGINAL RECIPE.

I do not use jam or the icing--both are just more work and they taste great to me without either.

Noms.

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